The Perfect Blend of Extraordinary taste
Loke Kee Biscuits & Cake Shop Sdn. Bhd. was founded in Ipoh in 1947 by Mr. Fong Loke Sang as a humble family business. Today, it is managed by the second generation, Mr. Fong Yee Tuck, growing into an integrated company specializing in R&D, production, wholesale, and OEM for a wide range of biscuits, pastries, and snacks.
Loke Kee is known for Ipoh’s traditional favourites such as Shat Kek Ma, Heong Peah, Lou Po Beh, Kai Chai Biscuits, and Hup Toh Soh, along with mooncakes and festive products. Selected items are also marketed under the “Master Fong” brand.
With modern automated production and advanced packaging technology, Loke Kee continues to deliver consistent quality while preserving the authentic taste and texture of traditional recipes.
Why customer love us
Our Products
Highest Quality
Handmade
Crafted with care using traditional recipes for authentic taste.
100% Natural
Made with quality ingredients, no unnecessary additives.
Curated Products
A selection of Ipoh’s most loved biscuits and snacks.
Modern Production
Advanced technology ensures consistent quality and hygiene.
Alway Fresh
Baked and packed to keep every bite fresh and taste.
Sustainable
Produced responsibly with a focus on quality and safety.
Our Team
We Are The Best Team
